Pasta with Lemon, Spinach and Goat Cheese
This one originally came from Martha Stewart Living. I add 2-3 tablespoons of grated parmesan to the sauce - I think it gives it a bit more flavor. Also, I figured out a great trick -- place your chopped spinach in a colander, then once you reserve your cup of pasta water, dump out the pasta into the colander and let it sit and drain while you make the sauce. It will wilt the spinach just a bit. Also, you can substitute grilled chicken for the walnuts and it's really good too!
This was a Pinterest win for sure. Not too sweet, slightly lemony and full of fresh strawberries, this is a great cake for summer picnics, sick days on the sofa, and even for breakfast (not that I've ever done that) :)